Simple Way to Make Favorite Indian Lamb curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian lamb curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian Lamb curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

1. Make ready 1 lb boneless Lamb shoulder, cut into cubes
2. Get 2 cups pineapples, cubes
3. Make ready 2 golden potatoes, diced
4. Take 4 carrots, diced
5. Take 1 onion, puréed
6. Get 4 garlic cloves, puréed
7. Take 4 celery stalks, sliced
8. Prepare 1 large tomatoes, diced
9. Take 6 white button mushroom, sliced
10. Make ready 2 cups oyster mushroom, optional
11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Prepare 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Take 2 Tsp Turmeric powder
14. Make ready 2 Tsp paprika powder
15. Get 1 tsp cinnamon powder and Ginger powder
16. Get 1 Tsp cumin powder
17. Take 1 tsp sugar
18. Get to taste Salt
19. Get 1/2 cup coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap this up for this special food indian lamb curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!