Simple Way to Prepare Thomas Keller Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. Make ready 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
2. Make ready 100 g Sugar Snap Peas
3. Get 100 g Carrots (cut into sticks)
4. Prepare 100 g Fried Tofu (optional)
5. Prepare 30 g Red Chillies (roughly chopped)
6. Get 15 g Garlic (minced)
7. Make ready 20 g Shallots (minced)
8. Take 2 Tbsp Cooking Oil
9. Prepare [Sauce]
10. Get 1 Tbsp Oyster Sauce
11. Get 1 Tbsp Light Soy Sauce
12. Prepare 1 tsp Sugar
13. Prepare [Thickener]
14. Prepare 1 Tbsp Cornflour
15. Take 1 Tbsp Water

Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
3. SERVE: remove the lid and add the Thickener. Serve hot.

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