Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried noodle with egg and vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried noodle with egg and vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried noodle with egg and vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried noodle with egg and vegetables:
- Take 2 coils (fist size) of egg noodles
- Make ready 1 egg
- Prepare 1/5 cup scallions
- Take 1/4 cup paprika
- Prepare 1/4 cup celery
- Get 1/4 cup mushroom
- Make ready 1 spoon oyster sauce
- Get Garlic and onion
- Take 1 pinch salt
- Get 1 spoon cooking oil
Instructions to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
So that’s going to wrap this up for this special food fried noodle with egg and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
