Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, preserved mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Preserved Mushroom is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Preserved Mushroom is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Preserved Mushroom:
- Prepare 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Take 50 g Steamed Sticky Rice (rinse)
- Prepare 50 g Chopped Garlic
- Get 1 tbsp Palm Sugar
- Prepare 1 tbsp Salt
- Take Packaging : plastic bag and rubber band
Instructions to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
So that is going to wrap this up for this special food preserved mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
