Step-by-Step Guide to Make Mario Batali Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Prepare 100 g Shitake Mushrooms (roughly sliced)
2. Get 200 g Kailan (cut into bite serving size)
3. Get 20 g Garlic (roughly chopped)
4. Get 20 g Ginger (roughly chopped)
5. Get Pre-Sauce Mixture (mix well in a bowl)
6. Make ready 2 Tbsp Oyster Sauce
7. Take 1/2 cup Water
8. Get 1 tsp Light Soy Sauce (optional)
9. Make ready Thickener (mix well in a bowl)
10. Take 1 tsp Corn Flour
11. Make ready 3 tsp Water
12. Prepare 2 Tbsp Cooking Oil

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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