Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai style savory fish sauce with oyster mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Style Savory Fish Sauce with Oyster Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Style Savory Fish Sauce with Oyster Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai style savory fish sauce with oyster mushrooms using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Prepare 50 grams oyster mushrooms
- Make ready 2 tablespoons fish sauce
- Get 2 tablespoons lime juice
- Make ready 1 tablespoon coconut palm sugar
- Get 3 chopped shallots
- Make ready 5 chopped big fresh garden chili pepper
Steps to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside.
- Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots.
- Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve.
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