How to Make Thomas Keller Tom Yam Goong

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tom yam goong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yam Goong is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tom Yam Goong is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Goong:

1. Prepare 1 yellow onion (sliced)
2. Prepare 5 kaffir lime leaves
3. Make ready 1 lime juice
4. Prepare 3-4 stalks lemongrass (sliced)
5. Make ready 1 bundle coriander's stem shoot
6. Make ready 8 baby carrots (sliced)
7. Get 10 birds eye chilli (sliced)
8. Make ready 5 dried chilli (cut into pieces)
9. Prepare 15 tiger prawn (washed)
10. Prepare 15 pieces chicken (cubed)
11. Prepare 1 tomato
12. Take 10 oyster mushroom
13. Get Few pieces of coriander leaves
14. Take 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Make ready 1 small ladle of evaporated milk (F&N brand)
16. Make ready 10 tbs fish sauce (Knife brand)
17. Prepare 5 cups water

Steps to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

So that’s going to wrap it up with this special food tom yam goong recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!