04/05/2021 07:49

Recipe of Thomas Keller Fried Macaroni Singapore style

by Lettie Garcia

Fried Macaroni Singapore style
Fried Macaroni Singapore style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried macaroni singapore style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Macaroni Singapore style is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Macaroni Singapore style is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni Singapore style:
  1. Prepare 250 gr macaroni pasta
  2. Take 100 gr prawns (peeled)
  3. Get 50 gr medium size squid (sliced)
  4. Make ready 30 gr ground beef
  5. Prepare 50 gr button mushroom (sliced)
  6. Get 1 medium bunch of broccoli
  7. Prepare 1 egg
  8. Get 2 medium size of tomato (chopped)
  9. Make ready 5 cloves garlic
  10. Get 2 red onions
  11. Take 5 red chillies
  12. Make ready 1 thumb size of ginger
  13. Get 1 tbsp sesame oil
  14. Prepare 2 tbsp light soy sauce
  15. Prepare 2 tbsp oyster sauce
  16. Get 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
  1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
  2. Rinse the broccoli, prawns and squid. Drain and set aside
  3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
  4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
  5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
  6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
  7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
  8. Happy trying ^•^

So that’s going to wrap this up with this special food fried macaroni singapore style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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