Recipe of Thomas Keller Fried Macaroni Singapore style
by Lettie Garcia
Fried Macaroni Singapore style
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried macaroni singapore style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Macaroni Singapore style is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Macaroni Singapore style is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni Singapore style:
Prepare 250 gr macaroni pasta
Take 100 gr prawns (peeled)
Get 50 gr medium size squid (sliced)
Make ready 30 gr ground beef
Prepare 50 gr button mushroom (sliced)
Get 1 medium bunch of broccoli
Prepare 1 egg
Get 2 medium size of tomato (chopped)
Make ready 5 cloves garlic
Get 2 red onions
Take 5 red chillies
Make ready 1 thumb size of ginger
Get 1 tbsp sesame oil
Prepare 2 tbsp light soy sauce
Prepare 2 tbsp oyster sauce
Get 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
Rinse the broccoli, prawns and squid. Drain and set aside
Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
Happy trying ^•^
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