Steps to Prepare Eric Ripert Char Sui

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, char sui. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Char Sui is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Char Sui is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook char sui using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Char Sui:

1. Take 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. Make ready 2 cloves garlic
3. Take 1 tablespoon hoisin sauce
4. Take 1 tablespoon oyster sauce
5. Prepare 1.5 tablespoons soya sauce
6. Take 1 tablespoon mushroom soya sauce
7. Make ready 1 tablespoon maple syrup
8. Make ready 2 tablespoons rice vinegar
9. Take 1 cube fermented tofu
10. Get 1/4 cup honey

Instructions to make Char Sui:

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.

So that is going to wrap it up for this exceptional food char sui recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!