Recipe of Mario Batali Sauteed mushrooms and asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed mushrooms and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauteed mushrooms and asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sauteed mushrooms and asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:

1. Make ready mushrooms (white button, crimini, oyster, etc)
2. Make ready 1 "bunch" of asparagus
3. Get 2 tbsp cooking oil
4. Make ready 1 tsp salt (a few big pinches) see the note below

Steps to make Sauteed mushrooms and asparagus:

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

So that’s going to wrap this up for this special food sauteed mushrooms and asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!