Recipe of Eric Ripert Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Take ● For The Noodles
2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
3. Take as needed Hot Korean Chili Oil
4. Prepare ● For The Bean Sauce
5. Prepare 1 Cup Small Cubed Pork
6. Make ready 1 Cup Korean Black Bean Sauce
7. Make ready 1/2 Cup Small Cubed Potatoes
8. Get 1/2 Medium White Onion [fine diced]
9. Get 1/2 Cup Shitaka Mushrooms [halved]
10. Take ● For The Sides
11. Make ready as needed Boiled Eggs [halved]
12. Take Diakon Radishes [toothpick cut - garnish - optional]
13. Prepare Toasted Sesame Seeds [garnish]
14. Get as needed Hot Korean Chili Oil
15. Get Spring Rolls [side dish]
16. Prepare Chilled Korean Kimchi [side dish]
17. Prepare as needed Soy Sauce [side]
18. Get as needed Sweet Chili Sauce [side]
19. Get as needed Siricha Sauce
20. Take as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!