Simple Way to Make Mario Batali Shoyu Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shoyu ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shoyu Ramen is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shoyu Ramen is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:

1. Prepare 1/8 kg pork
2. Prepare 1/8 kg chicken
3. Take 1 stalk green onions
4. Take 5 cloves garlic crushed
5. Prepare 1 small onion chopped
6. Take sliced ginger
7. Take 2 tbsp Kikoman soy sauce
8. Prepare 1 tsp Five spices powder or ngo hiong powder
9. Take dash chili powder
10. Get 3 tbsp sesame oil
11. Get 2 Hard boiled eggs
12. Get 1 tsp worchesterchire sauce
13. Get Ramen noodles for 2 serving
14. Make ready to taste Salt and pepper
15. Prepare Nori seaweeds
16. Make ready Chicken & pork stock:

Steps to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap this up for this exceptional food shoyu ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!