Steps to Prepare Thomas Keller Spicy Shoyu Ramen (Easy)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Get Broth
2. Make ready 1.5 inch Ginger
3. Make ready 2 cloves Garlic
4. Make ready 2 tbps Sesame Oil
5. Prepare 2 tsp Dou Ban Jiang Sauce
6. Make ready 4 cups Water
7. Make ready 1 pod Knorr Chicken Stock
8. Make ready 1.5 tsp Dashi Powder
9. Prepare 0.5 tsp Salt
10. Get 1 tsp Sugar
11. Take 2.5 tsp Soy Sauce
12. Get 0.5 tsp Mirin
13. Make ready Noodles
14. Make ready Ramen Noodles (Fresh or Instant)
15. Take Toppings
16. Prepare Chashu
17. Take Marinated Egg
18. Make ready Japanese Fish Cake
19. Prepare Bamboo Shoots
20. Get Black Fungus
21. Prepare Nori Seaweed
22. Make ready Shredded Leak
23. Get Chopped Spring Onions

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that is going to wrap this up with this special food spicy shoyu ramen (easy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!