Recipe of Thomas Keller Vegetarian Cabbage Kofta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian cabbage kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cabbage Kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Cabbage Kofta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cabbage Kofta:

1. Get Ingredients A:
2. Take 5 tablespoons gram flour
3. Get 400 grams white cabbage
4. Make ready 1 teaspoons ginger
5. Get 0.5 chilli peppers (fresh)
6. Prepare 0.5 coriander
7. Prepare 0.5 teaspoons salt
8. Take 0.25 teaspoons cumin powder
9. Make ready Ingredients B:
10. Get 4 tomato(es)
11. Prepare 0.5 chilli peppers (fresh)
12. Take 1 garlic clove(s)
13. Prepare 0.5 centimetres ginger
14. Take 0.25 teaspoons turmeric powder
15. Get 1 tablespoons coriander powder
16. Get 1.5 tablespoons gram flour
17. Get 0.5 teaspoons cumin powder
18. Make ready 1 teaspoons chilli powder <- (substitute with curry powder)
19. Take 1/4 teaspoons garam masala
20. Get 4 tablespoons water
21. Prepare salt
22. Get sugar

Instructions to make Vegetarian Cabbage Kofta:

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap it up for this exceptional food vegetarian cabbage kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!