Simple Way to Make Thomas Keller Caramel Fudge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel fudge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Caramel Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Fudge:

1. Make ready 395 Grams, Condensed Milk
2. Prepare 180 Grams, Baking white chocolate
3. Prepare 2 Tablespoons, Golden syrup
4. Get 120 Grams, Butter
5. Take 1 1/2 Cup, Brown sugar

Instructions to make Caramel Fudge:

1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
2. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
3. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
4. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting.
5. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!

So that’s going to wrap it up with this special food caramel fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!