Recipe of Mario Batali Peach Compote and Jelly

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach compote and jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Compote and Jelly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peach Compote and Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook peach compote and jelly using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Compote and Jelly:

1. Get 2 Peaches
2. Get 100 grams *Granulated Sugar
3. Prepare 300 ml *Water
4. Make ready 100 ml *Wine (or water)
5. Make ready 1 dash *Lemon juice
6. Take 1 dash *Vanilla Oil (or vanilla extract)
7. Take 1 dash Kirsch (or Rum)
8. Take 5 grams+2 tablespoons Gelatin+water
9. Get 15 grams+2 tablespoons Or use Pearl Agar + Sugar

Instructions to make Peach Compote and Jelly:

1. Place the peaches into a pot with the skins still attached; add the * flavoring ingredients, granulated sugar, water, white wine, lemon juice, and vanilla extract.
2. Cover with small lid that rests on top of the ingredients (otoshibuta drop lid), then cover with a regular lid. Boil over medium heat for about 10 minutes. Add kirsch (if available). Let cool, and infuse in the flavors.
3. You can easily peel the skins from the peaches. This is where you finish for compote. This time I only used 1 peach and turned it into a gelée. Use the fruit as a garnish as-is, finely chop it, or crush it.
4. It has turned a light color. Bring it to a boil in 300 ml of this syrup, Add the water-soaked gelatin and skinned peaches, and let cool.

So that’s going to wrap it up with this exceptional food peach compote and jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!