How to Make Eric Ripert Stir-fried Prawns with Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried prawns with eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Prawns with Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir-fried Prawns with Eggs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried prawns with eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Prawns with Eggs:

1. Take 200 to 500 grams, medium-sized Prawns
2. Prepare 2 Eggs, large sized with salt and pepper
3. Prepare 1 White part of a Japanese leek
4. Make ready 1 Vegetable oil
5. Take 1/2 tsp Chinese stock powder
6. Take 2 tsp to 1 tablespoon Shaoxing wine or sake
7. Prepare 1 Salt and pepper

Instructions to make Stir-fried Prawns with Eggs:

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
5. It is nice when served with Chinese black vinegar.

So that is going to wrap it up for this special food stir-fried prawns with eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!