Recipe of Delicious Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy oni-manjuu (ogre dumplings) using a silicone steamer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy oni-manjuu (ogre dumplings) using a silicone steamer using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:

1. Make ready 1 Sweet potato
2. Get 100 to 150 grams Plain flour
3. Get 100 to 130 ml Water
4. Prepare 1 tsp (1) Salt
5. Take 1/2 tsp (2) Salt
6. Get 3 to 4 tablespoons Sugar

Steps to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:

1. Peel the sweet potato, and cut into cubes. To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt.
2. Soak the sweet potato in the bowl of water. Drain, rinse under running water, and drain again really well.
3. Coat the sweet potato with sugar in a bowl. If the sugar is really grainy, add a little water.
4. Leave the sweet potato for about 5 minutes to let it absorb the sweetness. Add the plain flour into the bowl, and mix. Add water while adjusting the consistency of the batter.
5. Add the (2) salt to enhance the sweetness. Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato.
6. If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter.
7. If you like it rich and dense, make the batter firm enough to form peaks.
8. Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done.
9. Twist the silicone steamer to remove the cake onto a sheet of aluminum foil. Cut into bite-sized pieces, and it's ready to serve.
10. If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat.

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