Recipe of Delicious Panna Cotta in 5 minutes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, panna cotta in 5 minutes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panna Cotta in 5 minutes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Panna Cotta in 5 minutes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have panna cotta in 5 minutes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panna Cotta in 5 minutes:

1. Get 400 ml Milk
2. Make ready 4 tbsp Corn starch
3. Take 4 tbsp Sugar
4. Take 1 dash Vanilla extract
5. Prepare 1 heat 1 tablespoon of instant coffee, 1 tablespoon of sugar, 3 tablespoons of hot water, and 1 dash of rum in a pan. Espresso sauce
6. Take 1 heat 1 tablespoon of your favorite jam, 1 tablespoon of hot water, and 1 tablespoon of lemon juice in a pan. Fruit sauce
7. Prepare 1 heat 25 grams of granulated sugar, and 1 1/2 tablespoons of water in a pan, and once it's brown and bubbly, add 2 tablespoons of hot water. Caramel sauce

Instructions to make Panna Cotta in 5 minutes:

1. Whisk the cornstarch and sugar in the sauce pan thoroughly, and gradually add the milk, stirring constantly.
2. Heat the pan over medium heat, once the mixture comes to a simmer, lower the heat to low heat, and stir constantly with a wooden spatula for 3 minutes.
3. Pour the mixture into molds moistened with water, and chill in the fridge until it sets (if you want the surface to be nice and smooth, wet the tips of your fingers, and level out the surface with your fingers).
4. Serve with your favorite sauce. Espresso sauce.
5. Fruit sauce
6. Caramel sauce

So that is going to wrap it up for this special food panna cotta in 5 minutes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!