Simple Way to Prepare Favorite Low-Cal Cellophane Noodles Simmered with Mushrooms

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-cal cellophane noodles simmered with mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Low-Cal Cellophane Noodles Simmered with Mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low-Cal Cellophane Noodles Simmered with Mushrooms is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have low-cal cellophane noodles simmered with mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Cellophane Noodles Simmered with Mushrooms:

1. Take 3 packs' worth Several types of mushrooms, such as shimeji
2. Take 1 bag - 70 grams Cellophane noodles
3. Take 2 blocks Koya dofu
4. Get 5 cm long piece Carrot
5. Get 1 dash Green onions or scallions
6. Take 3 to 4 tablespoons Mentsuyu (2x concentrate)
7. Take 300 ml Water
8. Get 2 tbsp Sake
9. Take 1 dash Sesame oil

Instructions to make Low-Cal Cellophane Noodles Simmered with Mushrooms:

1. Rehydrate the koya tofu in hot water. Rehydrate the noodles also by soaking them in boiling water for 1 minute. Cut both into easy to eat pieces. Shred the mushrooms into easy to eat pieces.
2. Stir fry the mushrooms, then add the mentsuyu by pouring it in down the sides of the pan. When it all starts to smell aromatic, add water and sake.
3. Add the noodles, carrot and koya dofu. Simmer until theres very little liquid left in the pan, then drizzle in the sesame oil. Add ra-yu to taste.
4. Mix in some chopped green onions and transfer to a serving plate. Sprinkle with more green onion on top.

So that’s going to wrap it up with this exceptional food low-cal cellophane noodles simmered with mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!