How to Prepare Thomas Keller Aburaage Cream Cheese Sandwich

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aburaage cream cheese sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aburaage Cream Cheese Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aburaage Cream Cheese Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have aburaage cream cheese sandwich using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aburaage Cream Cheese Sandwich:

1. Prepare 4 pieces Cream Cheese
2. Make ready 1 Aburaage
3. Prepare 2 tsp ~ 1 tablespoon Chirimen jako
4. Get 1 ●Green onions
5. Get 1 to 2 grams ●Bonito flakes
6. Make ready 2 cm ●Wasabi paste
7. Prepare 1 tsp ●Mentsuyu (2-3x concentrate)
8. Take 1 Sesame oil
9. Get 1 Ichimi spice, sesame seeds

Steps to make Aburaage Cream Cheese Sandwich:

1. As shown in the photo, slice the aburaage into 8 even squares. They should come out to roughly the same size as the portions of cream cheese.
2. Heat some oil in a frying pan, then sear the aburaage. Once it's crispy, take it out of the pan. Cook the chirimen jako in sesame oil until crisp.
3. Mix together the ● ingredients. Add the chirimen jako from Step 2. The more onions, the more delicious it will be. At first, it will be hard to mix, the salinity of the mentsuyu will soften the ingredients.
4. Sandwich the cream cheese between two pieces of aburaage. Cut into triangles or leave as squares.
5. Transfer to a plate. Top with the ● ingredients and sprinkle with ichimi spice and/or sesame seeds.

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