Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, an eco-conscious strawberry jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An Eco-conscious Strawberry Jam is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. An Eco-conscious Strawberry Jam is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook an eco-conscious strawberry jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make An Eco-conscious Strawberry Jam:
- Prepare 1 packages Strawberries skimmed out of the syrup
- Take 1 ~35 grams Granulated sugar (or caster sugar)
- Take 1 ~2 tablespoons White wine
- Prepare 1 tsp Lemon juice
Instructions to make An Eco-conscious Strawberry Jam:
- Add all of the ingredients to a pot and boil down over low heat. The strawberries will have lost their color from making the syrup, so mashing them will make it look more appetizing.
- Minutely skim out the scum while cooking. The taste will vary depending on the condition of the strawberries, so add sugar or wine while checking the taste.
- Once it has thickened up nicely, pour into a disinfected jar, and it is done.
So that’s going to wrap this up with this exceptional food an eco-conscious strawberry jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
