Recipe of Eric Ripert Chewy Naan with Homemade Yeast
by Duane Mann
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chewy naan with homemade yeast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chewy Naan with Homemade Yeast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chewy Naan with Homemade Yeast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chewy naan with homemade yeast using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Naan with Homemade Yeast:
Get 100 grams Cake flour
Take 150 grams Bread (strong) flour
Prepare 50 grams Homemade natural yeast starter
Prepare 5 grams Natural salt
Prepare 5 grams Honey
Make ready 80 to 90 grams Water
Get 1 tbsp Vegetable oil
Take 1 1/2 to 2 tablespoons Plain yogurt
Get 1 Unsalted butter
Instructions to make Chewy Naan with Homemade Yeast:
Combine the flour, salt, honey and starter dough in a bowl, and lightly mix.
Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again.
After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving.
It should rise to about 2 to 3 times its original size.
Punch down the dough, divide into 6 portions, then form into balls.
Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown.
If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.)
Serve with curry!
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