Steps to Make Eric Ripert Strawberry Yogurt Jello

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry yogurt jello. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Yogurt Jello is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry Yogurt Jello is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry yogurt jello using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Yogurt Jello:

1. Get 1 bag Strawberries
2. Get 300 grams Yogurt
3. Prepare 3 bags of 5 grams Gelatin
4. Make ready 150 ml Milk
5. Get 100 grams White sugar
6. Take 1 to 2 tablespoons Lemon juice (optional)
7. Take 1 Strawberries and fresh mint leaves for decoration

Instructions to make Strawberry Yogurt Jello:

1. Here are the ingredients. I used 3 bags of Morinaga brand gelatin that comes in individually wrapped 5g bags meant for 250 ml of liquid. When using another brand of gelatin, make sure to have enough gelatin for 750 ml.
2. Slice off the stems of the strawberries and rinse well. Drain thoroughly. Blend in a mixer or a food processor to make a puree. Now add the yogurt and sugar, then continue to blend. Transfer into a large bowl and add the lemon juice.
3. Warm the milk in a pan until it's about 80℃. Add the gelatin and dissolve completely. Stir the mixture in the bowl gently while gradually adding the milk mixture.
4. Flower cake pan, ring pan, square pan, pudding cups, jello cups, or dessert cups - rinse whatever container you are using in water. Pour the jello mixture into the pan and chill in the fridge.
5. In a bowl or a pan prepare hot water and soak the jello container in it to slightly warm the outsides. Run your finger along the inside of the pan to remove the edges of the jello first, then cover the container with a serving dish. Hold it firmly with both hands and flip it over. Making sure the plate and the container is secure, shake it a couple of times to remove the jello onto the plate.
6. Top with strawberries and fresh mint leaves (not listed in the ingredients) to serve.
7. Here's how it looked like when I used a 45cm inner-radius ring pan which contains about 500ml.
8. I used the leftover jello mix from making a ring-shaped jello in dessert cups. It's topped with strawberry sauce made from thinned strawberry jam. With this amount, you could make one large jello with the ring pan above and 3 dessert cups that hold 100ml each.
9. How about making this dessert that's so rich in strawberries?

So that is going to wrap this up for this special food strawberry yogurt jello recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!