Simple Way to Make Homemade Basic American-Style Cupcakes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic american-style cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic American-Style Cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Basic American-Style Cupcakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic american-style cupcakes using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Basic American-Style Cupcakes:

1. Make ready 450 grams/225 grams ＊Cake flour
2. Get 1 tablespoon/1 1/2 tablespoon ＊Baking powder
3. Make ready 1/4 teaspoon/1 pinch ＊Salt
4. Get 300 ml ☆Milk
5. Take 2 teaspoons/1 teaspoon ☆Vanilla extract
6. Prepare 350 grams/150 grams Sugar
7. Make ready 220 grams/110 grams Butter or margarine
8. Get 4 eggs /2 eggs Egg

Instructions to make Basic American-Style Cupcakes:

1. On 2/16/2011 I added the cupcake mold sizes. On 2/26 I lowered the amount of sugar from 430 g –> 300 g. For those who had already printed it out, I'm sorry!
2. Lowering the amount of sugar makes the taste more suitable for Japanese people, but to make the super sweet "American-Style Cupcakes," use the original amount of sugar.
3. Mix together the flour, baking powder, and salt. In a separate cup, mix together the milk and vanilla extract.
4. Thoroughly mix the sugar into the room temperature soft butter.
5. Add the egg into Step 3 in 4 portions, mixing between each addition and watching that the batter doesn't separate.
6. Beat the flour mixture and the milk mixture from Step 2 into 4 until there are no more lumps.
7. Spread butter (not listed) or a cupcake liner into the cupcake mold.
8. Fill until 80% full.
9. Bake for 23~28 minutes at 175°C (360°F). If an inserted toothpick comes out clean from the center, take out and let cool on a rack for 10 minutes.
10. They look like this.
11. I made animal faces with icing!
12. I made a version for American Thanksgiving and Christmas.
13. I used the 9 cm x 4 cm pan on the left. You can also use the 7 cm x 3 cm pan on the right to make 25~32 small cupcakes.
14. On 3/4/2011 I used 240 g of sugar and 200 g of butter, but it wasn't very sweet. I have also made it without a problem with artificial sweetener.
15. If you use the muffin pan on the left shown in Step 12, fill 80% of the way and they'll be the size of the large muffins sold at coffee shops.

So that’s going to wrap it up with this exceptional food basic american-style cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!