Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, open-faced spinach- bacon sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Open-Faced Spinach- Bacon Sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Open-Faced Spinach- Bacon Sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have open-faced spinach- bacon sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Open-Faced Spinach- Bacon Sandwich:
- Prepare 1 tsp Olive Oil
- Get 2 slice Turkey Bacon
- Prepare 1 bag (6 oz.) Baby Spinach
- Prepare 2 slice Whole Wheat Bread
- Prepare 2 tbsp Garlic and Herb Cream Cheese ( you can mix your own if desired)
- Get 2 Thick slices of Tomato
Instructions to make Open-Faced Spinach- Bacon Sandwich:
- Preheat oven to 350°.
- In a medium skillet, warm oil over med-high heat. Cook bacon till crispy, cool and crumble.
- Return pan to heat and cook spinach in remaining oil until wilted, stirring frequently. ( 3-5 mins).
- Spread 1 tbsp. of cream cheese onto each slice of bread. Then top with spinach, tomato, and bacon.
- Place slices on a cookie sheet and bake for 10 mins ( or until light brown and warmed through). Enjoy!
- Nutritional Facts (per serving): 190 cal., 7g. protien, 22g. carbs, 6g. fiber, 9g. fat
So that’s going to wrap this up for this special food open-faced spinach- bacon sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
