Simple Way to Prepare Delicious Cantonese Noodles- Authentic Chinese Food at Home
by Max Long
Cantonese Noodles- Authentic Chinese Food at Home
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
Prepare Topping:
Take 1/8 Napa cabbage
Take 1/3 Carrot
Prepare 1 Green pepper
Prepare 8 Quail eggs
Prepare 1/2 Onion
Make ready 1/2 bag Bean sprouts
Take 2 to 4 grams Wood ear mushrooms
Make ready 200 grams Thinly sliced pork rib meat
Get Soup:
Prepare 1 and 1/2 liters Water
Take 2 to 3 tablespoons Chinese soup stock
Prepare 4 tbsp Soy sauce
Make ready 4 to 6 tablespoons Oyster sauce
Prepare 1 dash Pepper
Get Other:
Get 1 Katakuriko slurry
Take 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
Put the pork in a frying pan and sauté until cooked through.
Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
Boil the noodles, transfer to a bowl, add the soup, then serve.
So that is going to wrap it up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!