Recipe of Thomas Keller Smooth Chocolate Cream Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smooth chocolate cream pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smooth Chocolate Cream Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smooth Chocolate Cream Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smooth chocolate cream pudding using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smooth Chocolate Cream Pudding:

1. Make ready 70 grams Chocolate bar
2. Prepare 200 ml ☆Heavy cream
3. Take 200 ml ☆Milk
4. Take 3 tbsp ☆Cornstarch
5. Make ready 25 to 30 grams ☆Sugar (to taste)
6. Get 1 tsp ☆Rum
7. Make ready 1 few drops ☆Vanilla oil ( optional )
8. Get 20 grams ●Chocolate bar ( I recommend black or bitter )
9. Prepare 1 take 2 tablespoon from the 200ml heavy cream listed in the ingredients ●Heavy cream
10. Make ready 1 tsp ●Rum (or any liquor you like)
11. Make ready 1 Whipped cream for topping (optional)
12. Make ready 1 Strawberries for topping (optional)

Instructions to make Smooth Chocolate Cream Pudding:

1. Finely chop the chocolate bar. Put all ☆ ingredients in a small pan and mix well. Mix continuously while heating and make sure not to leave lumps of corn starch. Heat until the mixture thickens and then simmer for another 2 to 3 minutes. Add the chopped chocolate and mix. The chocolate cream is ready.
2. When combining the ☆ ingredients in the small pan, put the cornstarch in first and add milk a little at a time so that it doesn't become lumpy.
3. When Step 1 has slightly cooled, cover tightly with plastic wrap and let it cool completely. The mixture will become firm and jello-like. The picture shows the cooled cream unwrapped.
4. Mix Step 3 well using a whisk. If you mix well, it will be creamy and smooth. If there are lumps at this point, I recommend straining it.
5. Pour Step 4 into cups. Chill in the refrigerator for the surface to harden. This is for when pouring the chocolate sauce on top.
6. While chilling, make a chocolate sauce using the ● ingredients. Mix 2 tablespoons of heavy cream and rum. Microwave until the mixture is about to boil.
7. Then break the chocolate and add it to the mixture. Mix well and melt the chocolate completely to make a smooth chocolate sauce.
8. Take out the Step 3 cup from the refrigerator and pour on the chocolate sauce.
9. Even out the surface and chill well in the refrigerator once again to let it completely harden, then it is done (chill in the refrigerator for a few hours).
10. It would look pretty decorated with whipped cream or fruit. I used strawberries this time.
11. The texture is creamy and rich.

So that’s going to wrap it up with this exceptional food smooth chocolate cream pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!