Recipe of Mario Batali Miso-Marinated Steak (White rice is a must with this)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, miso-marinated steak (white rice is a must with this). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso-Marinated Steak (White rice is a must with this) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Miso-Marinated Steak (White rice is a must with this) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):

1. Get 1 around 400 grams Beef
2. Get 2 to 3 tablespoons ●Miso
3. Take 1 tsp each ●Soy sauce, mirin, sake
4. Take 1 tsp each ●Honey, sugar
5. Get 1 clove ●Grated garlic

Instructions to make Miso-Marinated Steak (White rice is a must with this):

1. This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
2. Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
3. Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
4. Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
5. Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
6. This recipe is also delicious made with pork.

So that is going to wrap this up for this exceptional food miso-marinated steak (white rice is a must with this) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!