24/04/2021 23:02

Simple Way to Make Mario Batali Easy Meat with Tofu Simmer

by Melvin Lyons

Easy Meat with Tofu Simmer
Easy Meat with Tofu Simmer

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy meat with tofu simmer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Meat with Tofu Simmer is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Meat with Tofu Simmer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy meat with tofu simmer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Meat with Tofu Simmer:
  1. Prepare 1 block Tofu
  2. Prepare 150 to 200 grams Sliced pork chunks
  3. Make ready 1 Onion
  4. Take 2 1/2 to 3 tablespoons Soy sauce
  5. Get 2 tbsp Sake
  6. Prepare 1 tbsp Sugar
  7. Make ready 2 tbsp Mirin
  8. Get 200 ml Japanese dashi stock
  9. Make ready 1 thumbtip's worth Grated ginger
Instructions to make Easy Meat with Tofu Simmer:
  1. Julienne the onion into slices of about 8 mm. Chop tofu into bite-sized pieces.
  2. Spread oil in a pan and grill the pork. When browned, add onion and stir-fry briskly.
  3. When pork is nicely colored, add dashi stock, all condiments, ginger, and tofu. Put the meat on top of the tofu and cover the pan. Simmer for 10 minutes over medium heat.
  4. It's done after 10 minutes! It's even more tasty if you warm it up again after it's cooled down!!

So that is going to wrap this up with this exceptional food easy meat with tofu simmer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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