Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhapate- a maharashtrian delicacy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhapate- a maharashtrian Delicacy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dhapate- a maharashtrian Delicacy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dhapate- a maharashtrian delicacy using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhapate- a maharashtrian Delicacy:
- Take 1 cup jowar flour
- Prepare 1/2 cup rice flour
- Take 4 tbsp gram flour
- Get 4 tbsp wheat flour
- Prepare to taste Salt
- Get 1/2 tsp Turmeric powder
- Get 2 tbsp Green paste
- Take as needed Coriander leaves, green chillies, ginger and garlic grind well
- Prepare 1/2 tsp Garlic finely chopped
- Get 1 cup yoghurt
- Make ready as needed water
Steps to make Dhapate- a maharashtrian Delicacy:
- Knead a dough with above ing. and use less water so that dough does not become soft
- Now use plastic for making dhapate. Plastic should be oiled as then dough will not be sticky.
- Heat tawa add oil and cook dhapate well.
- Serve hot wit a dollop of homemade butter.
So that’s going to wrap it up for this special food dhapate- a maharashtrian delicacy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
