Easiest Way to Prepare Delicious Crunchy Medu wada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy medu wada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Medu wada is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crunchy Medu wada is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy medu wada using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Medu wada:

1. Prepare 1 cup split black gram
2. Prepare 1 teaspoon Salt
3. Prepare 2-3 green chilles
4. Make ready 1 inch piece of ginger
5. Get 1/2 teaspoon cumin seeds
6. Prepare As required Oil for deep frying
7. Make ready 2-3 tablespoons fine semolina (optional)

Instructions to make Crunchy Medu wada:

1. Wash and soak black gram for 1 hour.
2. Drain the water and grind it to a semi fine paste. Try not to use much water while this process.
3. Add crushed, ginger and chillies. Also add salt and cumin seeds. Mix well with your hands.
4. If you find your batter to be a little loose, then you can add a few tablespoons of fine semolina and let the batter sit for some time and then start frying.
5. Heat oil for frying and test if it's ready by adding small pinch of the batter. It should start coming up immediately. Medium hot oil is perfect for frying wadas, so they are also cooked from the inside.
6. Wet your palms slightly in clean water, take some batter in your hand, make a small whole in the centre and slide it gently in the oil.
7. Repeat the same method and prepare all the wadas. You can also prepare them in any shape you like. Just keep wetting your palms, so the batter just slides easily into the oil.
8. Wadas taste best with chutney and Sambhar. Today I am serving this dish with coriander and coconut chutney.
9. I have prepared this today for my special guests.

So that’s going to wrap it up for this exceptional food crunchy medu wada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!