How to Prepare Favorite Paneer sandwich dokhla

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer sandwich dokhla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer sandwich dokhla is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer sandwich dokhla is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have paneer sandwich dokhla using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer sandwich dokhla:

1. Make ready 1 cup gram flour
2. Prepare 3/4 tsp baking soda
3. Get 1 tsp sugar
4. Get 1/4 tsp salt
5. Get 1 tbsp refined oil
6. Prepare 1 lemon
7. Get 1/2 tsp mustard seeds
8. Take 8-10 curry leaves
9. Make ready 100 gm paneer
10. Get 2 tsp Coriander chutney
11. Make ready 2 tsp Imli chutney

Instructions to make Paneer sandwich dokhla:

1. Take a bowl add gramflour and water mix well make sure there is no lumps than add salt,lime than rest it for 10 min and keep a side
2. After 10 min in gram flour mix add baking soda and mix well
3. Than take a square cake tin grease the tin properly with oil than pour whole gramflour mix Into the pan
4. Add water in idly streams when water start boiling than add tin in steamer and cook it for 20-25 min tin dhokla becomes fluffly or insert the toothpicks and check it comes out clear
5. When dhokla is done cut it from the centre or make two slices apply chutnies (dips)than add paneer slices little salt
6. After that do tempering for tempering take a pan add oil,mustard seeds,curry leaves than add 2 tbsp water and sugar cook it for 2-3 min than pour it on dhokla sandwich enjoy

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