Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion pakoras. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion pakoras is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Onion pakoras is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion pakoras using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion pakoras:
- Take 2 medium onions sliced thinly
- Prepare 1/2 cup gram flour
- Prepare 2 tbsp rice flour
- Prepare 1 tbsp cornflour
- Prepare 3-4 green chillies chopped
- Take To taste salt
- Take 1/4 th tsp turmeric
- Make ready 1/4 tsp red chilli powder (optional)
- Make ready 1 tbsp coriander chopped or few curry leaves (optional)
- Prepare 1 pinch baking soda
- Take 1-2 tbsp water or as needed
- Get 1 cup oil approximately for frying
- Make ready 1/4 tsp ajwain
Steps to make Onion pakoras:
- Slice onions finely.Place them in a bowl and add salt,gramflour and other masalas.Leave it aside for few minutes.Onion releases water.Add 1 tbsp warm oil.Add chopped coriander or curry leaves.Sift all together and adjust salt.Sprinkle little water so that gramflour coats the onion.Add ajwain.Heat oil in a wok and fry pakoras in high heat in batches till crispy.Serve hot with coriander,mint chutney and tomato sauce.
So that’s going to wrap this up for this special food onion pakoras recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
