Easiest Way to Prepare Thomas Keller Dal Makhani

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Makhani is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal Makhani is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dal makhani using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. Take 1 cup black gram pulses(head saboot)
2. Get 1/4 cup Rajma
3. Take 2 tbsp malai
4. Prepare 1 chopped onion
5. Make ready 2 chopped tomatoes
6. Make ready 1 tbsp grated ginger
7. Get 3 garlic cloves
8. Take 2 tsp pure ghee
9. Prepare 1/2 tsp cumin seeds
10. Make ready To taste salt
11. Get 1 tsp red chilli powder
12. Get 1/2 tsp coriander powder
13. Make ready 1/4 tsp garam masala
14. Prepare 1/4 tsp kasoori methi
15. Take as needed Water

Instructions to make Dal Makhani:

1. Wash the dal & rajma with fresh water & soak them for 3_ 4 hours.
2. Put Dal & rajma in the cooker with chopped onions, tomatoes,grated ginger, salt & red chilli powder.Add 2 cup of water.
3. Cover with lid & cook on high flame,After one whistle,slow down the flame & cook for 30 minutes.
4. Open the lid after 30 minutes & check if everything is properly cooked or not.
5. Now add 2 tbsp of malai in it & add 1 cup of water.Stir constantly.cook on slow flame for 10 minutes.Switch off the flame.
6. In a pan,pour 2 TSP of pure ghee with cumin seeds,Cook till aroma smells away.
7. Pour the cooked dal in the serving bowl & sprinkle the tadka,garam masala, coriander powder on it.
8. Garnish with kasoori methi & serve hot with chapati or laccha Parantha.

So that’s going to wrap this up for this special food dal makhani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!