Recipe of Favorite Masala Jackfruit

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala jackfruit. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala Jackfruit is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala Jackfruit is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook masala jackfruit using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Jackfruit:

1. Make ready 500 gram Raw Jackfruit (kathal)
2. Take 4-5 Onions, roughly cut for gravy
3. Prepare 2 Green Chillies
4. Prepare 1 tbsp gram flour / besan
5. Get 1 & 1/2 inch Ginger (Adrak)
6. Prepare 2 Whole Garlic (Lahsun)
7. Prepare 1/4 tablespoon Asafoetida
8. Prepare 1 table spoon Turmeric Powder
9. Make ready 1 tablespoon Garam Masala
10. Make ready 2 tablespoon Coriander (Dhania) Powder
11. Prepare 1/2 tablespoon Cumin Seeds
12. Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Make ready as needed Some Black Pepper (Kali Mirch)
14. Prepare 2 Laung / Cloves
15. Prepare 3 Tablespoon Ghee
16. Take to taste Salt

Steps to make Masala Jackfruit:

1. Cut Jackfruit roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients.
7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

So that is going to wrap this up for this special food masala jackfruit recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!