Recipe of Favorite Chana lentils with Bottle Gourd

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana lentils with bottle gourd. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana lentils with Bottle Gourd is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chana lentils with Bottle Gourd is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chana lentils with bottle gourd using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana lentils with Bottle Gourd:

1. Get 1 cup Chana lentils soaked
2. Make ready 1/2 cup bottle gourd/Lauki chopped
3. Make ready 1 tsp green chilli chopped
4. Get 1 tsp ginger finely chopped
5. Prepare 1 tbsp coriander leaves chopped
6. Get to taste Salt
7. Take 1/4 tsp turmeric powder
8. Get 1/4+ 1/4 tsp red chilli powder
9. Get 1/4 tsp gram masala
10. Take 1/8 tsp asafoetodia
11. Make ready 1/2 tsp cumin seeds
12. Take 1 bay leaf
13. Get 1" cinnamon
14. Prepare 2 cloves
15. Get 4-5 whole black pepper
16. Get 1 lemon juice
17. Get 1 pinch sugar
18. Take 1 tbsp+ 1tsp clarified butter/desi ghee
19. Make ready 1/2 tbsp butter
20. Prepare 2 cup Water or as needed

Steps to make Chana lentils with Bottle Gourd:

1. Take pressure cooker put chana lentils & bottle gourd. Add ginger, green chilli, salt, turmeric powder, gram masala and 2 cup of water. Mix well, close the lid and cook on high flame until one whistle. Turn the flame on medium heat,get three whistle. Turn off the gas. Open the lid after 5 minutes.
2. Take a wok heat on medium flame add 1 tbsp desi ghee, combine all ingredients bay leaf, cinnamon, cloves, cumin seeds, whole black pepper & asafoetodia then it cracked add red chilli powder, tomato and sugar mix well on low flame. Stir continuously and cook until turns in mushy. Add in cooked chana dal. Saute and cook for one minute. Mix butter & turn off the heat.
3. Take a tadka pan heat on low flame put one tsp desi ghee add 1/4 red chilli powder stir 10 seconds on heat. Red chilli ghee is ready for garnishing. Turn off the heat.
4. Now, pour the Chana lentils in serving bowl. Mix the lemon juice and garnish with red chilli ghee and coriander leaves.
5. Delicious ' Chana lentils with bottle gourd ' ready to serve with chapati, tandoori roti or naan. Enjoy!!

So that’s going to wrap it up for this exceptional food chana lentils with bottle gourd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!