Recipe of Thomas Keller White Dhokla

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Dhokla is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. White Dhokla is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white dhokla using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Dhokla:

1. Prepare 1/2 cup rice
2. Make ready 1/2 cup split black gram
3. Take 1/2 cup yoghurt (curd)
4. Get 1 tsp baking soda
5. Prepare 1 tsp green chilli, ginger and garlic paste
6. Prepare to taste Salt
7. Take 2-3 tsp oil
8. Get 1 tsp mustard seeds
9. Make ready 1 tsp sesame seeds
10. Take As required Chopped coriander
11. Make ready As per Taste Red chilli powder

Steps to make White Dhokla:

1. To prepare this delicious snack recipe, soak half cup rice and dhuli urad dal together in water for about 4 hours and then drain it
2. In a grinder jar, add the the soaked rice and dhuli urad dal together with a half cup of water and grind to a smooth and thick batter. Now transfer this batter into a bowl.
3. Next, add yoghurt to this batter and whisk well, and then cover the bowl with a lid. Keep this covered bowl in a warm place to ferment overnight. To this fermented batter, add some baking soda, ginger-green chilli paste along with salt, and mix the batter thoroughly. At last, add a tablespoon of oil and mix once again.
4. Now, depending upon the size of your streamer, heat sufficient water in it. Then grease 2 round steel dhokla plates and pour the prepared fermented batter equally into the plates. Sprinkle red chilli powder. Carefully place the plates in the steamer. Cover and steam for 8 to 10 minutes. Remove from the steamer and set it aside.
5. Now, you need to prepare the tempering for the dhokla. Begin with heating the remaining oil in a small non-stick pan. Then add mustard seeds and let them splutter properly. Add sesame seeds and sauté for 10 seconds. After that pour the tempering over the dhoklas and spread it evenly. Finally cut the dhoklas in square shape and serve
6. Garnish with chopped coriander and serve with tomato sauce and green chutney.

So that is going to wrap it up with this exceptional food white dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!