Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paniyaram (appe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paniyaram (appe) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paniyaram (appe) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paniyaram (appe) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paniyaram (appe):
- Get 3-4 cups Idli batter
- Take 3 onions
- Prepare 1 tbsp chilli ginger paste
- Make ready 1 tsp Bengal gram (chana dal)
- Get 1 tsp Black gram lentil(urad dal)
- Get 1/2 tsp Mustard seeds, cumin seeds
- Make ready to taste Salt
- Get 1/4 tsp soda
- Take as required Water
- Make ready as required Oil
Steps to make Paniyaram (appe):
- Chopped onions and put salt in the batter.
- Take a pan put 2- 3 tbsp Oil heat up then add mustard seeds, cumin seeds after it starts crackling add chana dal, urad dal, after it turns brown in colour add chopped onions and cook until golden brown then add ginger chilli paste mix well add salt to taste mix well and then put it in idli batter.
- Add soda in the batter and mix well. Adjust the consistency by adding water.now take appe pan heat up then fill it with 1/4th oil in all the rounds then add batter to it and cook on medium flame from both sides. Serve with coconut chutney.
So that’s going to wrap it up with this exceptional food paniyaram (appe) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
