Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arbi kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Arbi Kofta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Arbi Kofta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have arbi kofta using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Arbi Kofta:
- Make ready For Kofta:
- Take 500 grams Arbi boiled
- Prepare 2 tbsp gram flour (besan)
- Get 3-4 tbsp all purpose flour (maida)
- Prepare 1 tbsp corn flour
- Prepare 1 green chilli finely chopped
- Prepare 1/2 inch ginger grated
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 pinches ajwain
- Make ready 1/4 tspn jeera
- Make ready to taste Salt
- Prepare For frying Oil
- Prepare For gravy:
- Make ready 2 big onions finely chopped
- Take 4-5 tomatoes chopped
- Prepare 2 green chillies
- Take 1/2 inch ginger piece
- Get 7-8 garlic cloves
- Make ready 2 tbsp fresh cream
- Take Pinch asafoetida (hing)
- Get 1/2 tsp jeera
- Take 2 pinch ajwain
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala
Instructions to make Arbi Kofta:
- First boil the arbi and remove the peel.
- Mash arbi add chilli, ginger, besan, maida, corn flour, chilli powder, ajwain, jeera, and 1/2 tsp salt. Mix well to make soft dough.
- Then heat oil in the frying pan add small ball (kofta) of the dough and deep fry till it turns golden brown.
- In a mixture jar add tomato, green chillies, garlic, ginger and make puree.
- Now heat 2 tbsp oil in the pan add pinch of hing, jeera, ajwain and onion. Cook till it turns light brown.
- Then add turmeric powder, chilli powder, coriander powder, garam masala and salt as per taste and cook for a minute. Then add tomato puree and cook until oil is released.
- Then add cream and cook till oil is released. Now add 2 1/2 glass of water and cook until it boils.
- Then add koftas and cook 5 - 7 minutes on high flame until the gravy gets thickened.
- Ready to serve arbi kofta with garma garam phulka or paratha.
So that is going to wrap this up for this exceptional food arbi kofta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
