Steps to Make Thomas Keller Palak paneer balls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak paneer balls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer balls using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer balls:

1. Prepare For balls
2. Get 250 gm spinach chopped fine
3. Make ready 200 gm grated paneer
4. Make ready 1-2 tbsp gram flour / besan
5. Take 1/2 tea spoon red chilli powder
6. Make ready to taste Salt
7. Get as needed Oil to deep fry
8. Prepare For puree
9. Get 3 medium sized chopped onion
10. Prepare 2 medium sized tomatoes
11. Get 1/2 inch ginger piece
12. Take 2-3 tbsp fresh cream
13. Make ready 1 tea spoon red chilli powder
14. Prepare 1/2 tea spoon turmeric powder
15. Prepare 1.5 tea spoon dhaniya powder
16. Prepare 1/4 tsp garam masala
17. Get to taste Salt
18. Prepare 1.5 tsp oil
19. Prepare 1 tsp Kasuri methi
20. Prepare 1/2 tea spoon jeera

Instructions to make Palak paneer balls:

1. Put chopped spinach in boiling water, once the spinach cools down squeeze out the water from it
2. Take Bowl and put grated paneer in it, add blanched spinach and all the spices(red chilli powder, garam masala, salt to taste)
3. Add besan or corn flour for binding the balls, take small portion of mixture and make small balls out of mixture
4. Heat oil in deep pan on medium flame and fry balls slowly into it
5. Make puree with little water
6. Take kadai put oil and 1 tbsp butter add jeera and hing, add puree and all spices
7. Add little water and bring it to boil add Kasuri methi and fried palak paneer balls cook for 2 minutes
8. Take out in serving bowl and serve with roti or chapati

So that’s going to wrap this up for this exceptional food palak paneer balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!