Easiest Way to Prepare Thomas Keller Gatte ki Sabzi (Dry)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gatte ki sabzi (dry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gatte ki Sabzi (Dry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gatte ki Sabzi (Dry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gatte ki sabzi (dry) using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Gatte ki Sabzi (Dry):

1. Get 1 cup Besan (Chickpea flour/ Gram flour)
2. Get 1/4 cup Beaten Curd (yogurt)
3. Take 1 big onion chopped
4. Make ready 1/2 teaspoon Red chilli powder
5. Make ready 1 teaspoon Coriander powder (sukha dhaniya)
6. Prepare 1/4 teaspoon Turmeric/ Haldi
7. Prepare to taste Salt
8. Get 1 teaspoon Oil to grease your hands
9. Prepare 1 tablespoon Oil to cook gatte
10. Prepare as required Water for Boiling
11. Get for gravy ingredients:
12. Get 2-1/2 tablespoons Tomato puree
13. Make ready 1 teaspoon Ginger paste
14. Make ready 1.5 tablespoons Beaten curd/yoghurt
15. Make ready 2 teaspoonss Kasuri methi/ dried fenugreek leaves
16. Make ready 1-2 teaspoon Garam Masala Powder
17. Make ready 1 teaspoon Coriander powder (sukha dhaniya)
18. Take 1/4-1/2 teaspoon Red chilli powder
19. Make ready 1/2 teaspoon Haldi
20. Prepare to taste Salt
21. Take 1-2 tablespoons Oil/Ghee

Steps to make Gatte ki Sabzi (Dry):

1. Let's assemble all the ingredients required to prepare besan gatte.
2. In a bowl combine besan and all the spices one by one. Add in salt.
3. Beaten curd. And mix it well.
4. Mix till it forms a dough. If needed add some oil and form a soft dough. If curd is thick then add 1-2 tablespoon of water to knead the dough. Likewise if curd is liquidy then add slowly to the besan mixture or else it will become runny and difficult to shape.
5. Grease your hands, take some mixture.
6. And roll it in between your hands and give them a cylindrical shape.
7. All shaped besan gatte. Do not dispose of the bowl in which you kneaded the besan dough.
8. In a pan boil some water.
9. Add gatte to the boiling water. When added to hot water these gatte will sink to the bottom.
10. Boil it for 6-7 minutes and they will float right up.
11. Using a slotted spoon remove gatte from hot water and set it aside on a clean plate.
12. Why waste the boiled water. Add it to the bowl in which we kneaded the besan dough.
13. Using a spoon, remove all the sticky stuff from the bowl and it will get cooked in hot water. We will prepare gravy with this water.
14. When gatte has cooled down, cut them into 1/4 - 1/2” pieces.
15. Assemble all the ingredients to make a gravy
16. In a kadhai heat oil, add cumin seeds. When they start to sputter add big onion chopped and ginger paste and saute for a minute. Add boiled tomato puree and mix. Add curd and all the spices one by one.
17. Once oil starts to separate from the masala, add in boiled water (in which gatte were boiled), kastoori methi and bring it to a boil.
18. Adjust seasoning and drop in the cooked gatte. Boil it for 2-3 minutes.
19. Cover and let these dumplings soak in all the flavor.
20. Besan gatte cury is ready.

So that’s going to wrap it up for this special food gatte ki sabzi (dry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!