Recipe of Thomas Keller Lemon rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon rice using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Lemon rice:

1. Get 1 cup heaped regular rice or 3 to 4 cups cooked rice (chawal)
2. Get 1.5-2 tablespoons lemon juice (nimbu ka ras) or add as requir
3. Get 1 teaspoon mustard seeds (rai)
4. Prepare 1 teaspoon urad dal (spilt and skinned black gram)
5. Take 2 dry red chillies (sookhi lal mirch)
6. Prepare 1-2 green chilies, chopped
7. Make ready 12-15 curry leaves (kadi patta)
8. Make ready 1 generous pinch asafoetida (hing)
9. Make ready 1/2 teaspoon turmeric powder (haldi)
10. Get 1 tablespoon cashews (kaju) - halved or chopped (optional)
11. Make ready 2-3 tablespoon sesame oil (til ka tel) - optional
12. Make ready as required rock salt (sendha namak) or regular salt

Steps to make Lemon rice:

1. Rinse 1 heaped cup rice a couple of times and soak for 30 minutes.
2. Then drain the water and pressure cook rice with ¼ teaspoon salt and 2 cups water for 2 to 3 whistles or 8 to 10 minutes on medium-high flame.
3. 1 heaped cup rice will yield 3 to 4 cups rice.This depends on the type and quality of rice.
4. When the pressure settles down on it's own in the cooker, remove the lid. Remove the cooked rice in a plate or in a bowl.
5. Let the rice become warm or cool at room temperature
6. In a small frying pan, heat 1 to 2 tablespoons sesame oil. first fry peanuts till crunchy and then keep them aside.
7. In the same oil, then fry cashews till golden. remove and keep aside.
8. Now add 1 tablespoon sesame oil in the same pan.
9. Add the mustard seeds and let them crackle. once the mustard seeds begin to crackle, add the urad dal.
10. Saute till the urad dal turns golden. Fry everything on a low flame, so that the spices don't burn.
11. Then add the red chilies, green chilies (chopped) and curry leaves. sauté for a few seconds till the red chilies change colour.
12. Switch off the flame and add the asafoetida and turmeric powder. mix very well
13. Stir and immediately pour this tempering mixture on the rice
14. Add the fried peanuts, cashews, lemon juice and salt. mix very well
15. Keep the lemon rice covered for the flavors to blend for 4 to 5 minutes.
16. Then serve the lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.

So that’s going to wrap this up with this special food lemon rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!