Steps to Prepare Delicious Keerai Vadai

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, keerai vadai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keerai Vadai is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keerai Vadai is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keerai vadai using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keerai Vadai:

1. Take 1 cup Chana dal (Bengal gram pulse)
2. Take 1 cup Spinach, finely chopped
3. Take 1 Onion, finely chopped
4. Take 2 Green chillies, finely chopped
5. Prepare 1 inch Ginger, grated
6. Get 1 teaspoon Cumin seeds
7. Get to taste Salt
8. Get As Required Oil for frying

Instructions to make Keerai Vadai:

1. Soak chana dal for an hour in water.
2. Keep a tablespoon of soaked chana dal aside.
3. Add the remaining soaked chana dal, chillies, cumin seeds, ginger, and salt to a blender and blend it into a very coarse paste.
4. Add this into a mixing bowl. Add chopped spinach, onion, and soaked chana dal and mix it well.
5. Heat oil in a pan on a medium heat. Take approximately one tablespoon of the keerai vadai mixture in your hands.
6. Try and make it as round as round as possible.
7. Flatten the keerai vadai lightly and drop it into the hot oil and fry it till it is golden and crisp. Remove it onto a kitchen towel to absorb the extra oil.
8. Our keerai Vadai is ready to serve.
9. Serve with chutney or tomato sauce.

So that is going to wrap it up with this exceptional food keerai vadai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!