Easiest Way to Prepare Favorite Onion pakoda

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Onion pakoda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Onion pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook onion pakoda using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion pakoda:

1. Prepare 2 cups onion thinly sliced, layers separated
2. Take 11/4 cup besan (or gram flour or chana dal flour
3. Get 1 tbsp cornflour or semolina or rice flour(optional)
4. Prepare 1/2 tsp ginger finely chopped or grated (optional)
5. Get to taste Salt
6. Get 1/4-1/2 tsp carom seeds (ajwain)
7. Make ready 2-3 green chilli chopped
8. Prepare 1 spring curry leaves chopped or 2 tbsp coriander leaves
9. Make ready 10 mint leaves chopped(optional)
10. Make ready as required Oil for deep frying

Instructions to make Onion pakoda:

1. Add sliced onions, chopped ginger and green chilli, mint leaves and curry leaves to a bowl.Sprinkle salt evenly
2. Squeeze the onions a couple of times to begin releasing moisture. Set this aside for 5 minutes.
3. Sprinkle evenly flour; ajwain and little more salt.
4. Mix everytihng well.You will get a dry mixture now.
5. Sprinkle 2 tbsp water each time and mix the flour to make a moist dough.Do not pour water, just sprinkle to get the dough right.Sprinkle more water as needed.I used little over 1/4 cup but it depends on the amount of moisture your onions release.The mixture must be tight and not soggy or dripping otherwise they soak up lot of oil and will not turn crispy.
6. Heat oil in a pan till hot.Check if it is hot enough by dropping a small quantity of dough in the oil, it must rise and not sink..This is the right time to begin frying.Take small portions and drop them in the oil and fry stirring occasionally for even frying.
7. Fry the onion pakoda till golden and drain them on an absorbent paper or paper napkin.
8. Serve onion pakoda hot with a cup of tea or coffee.

So that’s going to wrap this up with this exceptional food onion pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!