Simple Way to Make Thomas Keller Veg Pakora

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Pakora is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Veg Pakora is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg pakora using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pakora:

1. Prepare 1 cup potato peeled and cut into very small pieces
2. Make ready 2 green chilies finely chopped adjust to taste
3. Make ready 1-1/2 cups besan (gram flour)
4. Take 3 teaspoons oil
5. Get 1 tablespoon coriander coarsely ground (Dhania)
6. Prepare 1 tablespoon fennel seeds coarsely ground (saunf)
7. Prepare 1/8 teaspoon asafoetida
8. Prepare 1/2 teaspoon red chilli powder
9. Get 1/2 teaspoon mango powder (amchoor)
10. Take 1/4 teaspoon garam masala
11. Make ready 1-1/2 teaspoon salt
12. Take as needed Oil to fry

Instructions to make Veg Pakora:

1. Combine all the dry ingredients, besan, coriander, fennel, red pepper, salt, and asafetida in a bowl. Mix it well. - Add potatoes, spinach, and green chilies and oil into dry mix, mix it well keep aside for about ten minutes. When you are ready to fry pakoras if mix is too dry add as needed 1 or 2 spoons of water to make texture of soft dough
2. Heat at least one inch of oil in a frying pan over medium high heat. To taste, put one drop of batter in the oil. The batter should come up and not change colour instantly. - Place about two tablespoons of mix holding with your fingers into the oil. Do not overlap the pakoras.
3. Fry the pakoras in small batches; after you turn the pakoras one time press the pakoras lightly. - This will take five to six minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown.
4. Repeat this process for the remaining batches. - The crispy, delicious pakoras are now ready to serve.

So that is going to wrap this up with this exceptional food veg pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!