21/03/2021 22:11

Step-by-Step Guide to Make Eric Ripert Rajma Galauti Kebab

by Effie Malone

Rajma Galauti Kebab
Rajma Galauti Kebab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rajma galauti kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Galauti Kebab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rajma Galauti Kebab is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rajma galauti kebab using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rajma Galauti Kebab:
  1. Take 1.5 Cups Boiled Rajma
  2. Get 3 tbsp Roasted Gram Flour
  3. Make ready 2 tbsp Hung Curd
  4. Get 1 tbsp cashewnut paste
  5. Prepare 2 green chillies
  6. Make ready to taste Salt
  7. Get as needed Khus Roots
  8. Prepare 1/2 inch Cinnamom stick
  9. Get 1 tsp Fennel seeds
  10. Get 1-2 Mace (Javitri)
  11. Get 1/4 tsp Carom seeds (ajwain)
  12. Make ready 1 Nutmeg
  13. Take 1 teaspoon Coriander seeds
  14. Take 7-10 Whole Black Peppercorn
  15. Take 1-2 Cloves
  16. Make ready 1 Black cardamom
  17. Prepare 2 Green Cardamom
  18. Take 10 Rose petals
  19. Take 1 star anise
  20. Make ready 1 tsp Cumin seed
  21. Prepare 2 Bay leaves
  22. Prepare 2-3 Whole red chillies
Instructions to make Rajma Galauti Kebab:
  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
  2. In a mixing bowl take the paste of rajma or mash them.
  3. Add roasted gram flour to it.
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
  5. Add galauti masala and salt to it and mix it well.
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
  8. Shallow fry on medium heat till done from all the sides.
  9. Serve yummy,

So that’s going to wrap this up with this exceptional food rajma galauti kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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