How to Make Favorite Kadhi pakoda

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kadhi pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kadhi pakoda is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kadhi pakoda is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kadhi pakoda using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi pakoda:

1. Take 3 scoops gram flour
2. Make ready 8 scoop homemade dahi or Indian curd only homemade
3. Get 1 medium onion crushed
4. Make ready 2 red hot pepper
5. Get 1 tablespoon cumin seeds
6. Take 1 tablespoon black mustard seeds
7. Get Half tablespoon coriander seeds
8. Prepare Half tablespoon fenugreek seeds
9. Get Half tablespoon bay leaves crushed
10. Make ready 1 tablespoon kasoori methi
11. Prepare 2 tablespoon salt
12. Get 2 tablespoon turmeric
13. Take 1 tablespoon red chilli powder
14. Get 2 green chilli chopped
15. Prepare 2 tablespoon ginger garlic crushed
16. Make ready 1 tablespoon garam masala
17. Get Half teaspoon black pepper powder
18. Prepare 1 tablespoon coriander powder
19. Get 1 tablespoon cumin powder
20. Get Pinch ginger powder
21. Make ready Coriander leaves to garnish
22. Make ready 1 tablespoon kitchen king

Instructions to make Kadhi pakoda:

1. First put all the spices into curd and gramflour and mix well or blend together
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
5. Now add curd mixture
6. Please stir it by adding small amounts of water
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
8. In the end garnish with coriander leaves
9. Delicious kadhi will ready
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
11. Add pinch of salt and black pepper powder and turmeric and garam masala.
12. Add sliced onion or potatoes sliced or only onion or only potatoes
13. Add bit water and make thick mixture
14. Take spoon or by hand deep fry it in oil
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi
16. Add pakodas

So that’s going to wrap it up for this exceptional food kadhi pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!