Steps to Make Eric Ripert Chana Dal Vada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana dal vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chana Dal Vada is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chana Dal Vada is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana dal vada using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Vada:

1. Make ready 1/2 cup Chana Dal (Bengal gram)
2. Make ready 1 medium Onion, finely chopped
3. Take 1 Green Chilli, seeded and finely chopped
4. Get 3_4 garlic cloves
5. Get 1/2 tsp black pepper
6. Get 1/2 tsp cumin seeds
7. Get 1/2 inch piece of Ginger, finely chopped or grated (optional)
8. Take 4-5 Curry Leaves, finely chopped
9. Take 2-3 tablespoons finely chopped Coriander Leaves
10. Prepare to taste Salt
11. Get as required Oil, for deep frying

Steps to make Chana Dal Vada:

1. Wash and soak chana dal in water for 2 hours. Transfer soaked dal to a colander and drain the water.
2. Transfer drained dal to the jar of a mixer grinder. - Add cumin seeds, black pepper, garlic cloves and one green chilli.
3. Grind until medium coarse texture. If required, scrape the sides and grind the mixture again. It should be okay if a few whole dal remains (this would give a nice chunky texture to vada). Don’t add water while grinding. if required, add only 1-2 tablespoons water.
4. Transfer it to a medium bowl. Add finely chopped onion, green chilli, ginger, curry leaves, coriander leaves and salt.
5. Mix all ingredients well. Mixture should not be very moist or dry. If the mixture is too crumbly and it’s difficult to make vadas from it as described in Step-6, then grind 1/4 cup mixture again until smooth and mix with the remaining mixture. If the mixture is too moist and it’s hard to shape vadas, add 2-3 teaspoons of rice flour or gram flour in the mixture.
6. Grease your palms with oil and divide mixture into 7-8 equal portions. Take each portion of mixture, give it a round lemon like shape and flatten it a little by pressing it in-between your palms and give a pattie like shape. Place all vadas in a plate.
7. Heat oil in a deep frying pan over medium flame. When oil is medium hot, slide 2-3 vadas in oil from the side of pan and deep fry them until golden brown and crispy.
8. Transfer them to a plate on paper napkin. Deep-fry remaining vadas. Masala Vadas are ready to serve. Serve them hot with green chutney or tomato sauce.

So that’s going to wrap it up with this special food chana dal vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!