Step-by-Step Guide to Prepare Eric Ripert Pan Fried and Baked Fenugreek Seeds Tikki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried and baked fenugreek seeds tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried and Baked Fenugreek Seeds Tikki is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Fried and Baked Fenugreek Seeds Tikki is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried and baked fenugreek seeds tikki using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried and Baked Fenugreek Seeds Tikki:

1. Take 1/4 cup fenugreek seeds, soaked overnight & drained (makes 10 tikkis)
2. Prepare 1 cup gram flour (besan)
3. Get 2 tbsp rice flour (opt)
4. Prepare to taste salt
5. Prepare 1 tsp roasted cumin & coriander powder
6. Get 1/2 tsp garam masala powder
7. Get 1 tsp flaxseed
8. Take 1 tsp kasuri methi, crushed
9. Make ready 1/4 tsp turmeric powder
10. Prepare 1/2 tsp red chilli flakes
11. Take 1 tsp ginger, grated
12. Prepare 2 green chilies, chopped
13. Take pinch baking soda
14. Get 1/4 tsp asafoetida
15. Make ready 1/2 cup chopped spinach
16. Make ready 2-3 tbsp olive oil

Instructions to make Pan Fried and Baked Fenugreek Seeds Tikki:

1. In a bowl, combine all the above mentioned ingredients (except oil).
2. Divide into equal portions. Shape into round tikkis and refrigerate for 15 minutes.
3. Pan fry - Heat 2 tbsp. oil & pan fry remaining tikkis till done on both sides. Drain on a kitchen towel.
4. Bake - Line a baking tray with parchment paper and arrange half of the tikkis over it.
5. Brush with some oil & bake in a preheated oven for 20 min at 220 degrees C.
6. Serve these tikkis with green chutney or sauce.

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